Uppu Seedai

Salt Seedai / Uppu Seedai


Mixed flours rolled in balls and deeply fried in refined oil to make a crunchy delight.

SKU: N/A Category:
Share this product


Uppu Seedai or salt seedai is one of the important neivedhyam dishes for Krishna Jayanthi festival and Thirukarthigai festival. It’s a deep fried snack prepared using rice flour, urad dal flour and salt. Crispy outside and melting inside makes this seedai unique in flavor and texture. Vella Seedai, Uppu Seedai, Aval Puttu, Nei Appam are the most important Prasad we offer to Lord Krishna on Krishna Jayanthi.

Nutritional Facts : (30 Gms)*

Value Per Serving
Carbs 12g
Dietary Fiber 0g
Sugar 0g
Fat 14g
Saturated 0g
Polyunsaturated 0g
Monounsaturated 0g
Trans 0g
Protein 2g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
Choose Variants

1 kg, 100 g, 250 g, 500 g


Asafoetida, Butter, Fried Gram Flour, Grated Coconut, Oil, Raw Rice, Salt, Sesame Seeds, Urad Dal Flour

Best Before

10 days from the date of packing (when stored in an airtight container)

Sourced and Packed by

Shreem Sweets and Bakery


There are no reviews yet.

Be the first to review “Salt Seedai / Uppu Seedai”

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.