Hot corn blasts in steam with the goodness of masala to form a chewy delicious popcorn.
Popcorn (popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated the same names are also used to refer to the foodstuff produced by the expansion. A popcorn kernel’s strong hull contains the seed’s hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated. Pressure from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand, from 20 to 50 times its original size, and then cool.
Nutritional Facts *
Amount Per Serving 100-gram (3.5-oz)
*Nutritional information values from internet sources for references.
Butter, Coconut Oil, Popcorn, Salt
5 days from the date of packing (when stored in an airtight container)
|Sourced and Packed by||
Shreem Sweets and Bakery
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