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Nendran Chips


Ripped Bananas sliced and deeply fried in coconut oil to form the crunchy chips.

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Nendrangai chips (ethakka upperi) is very popular in Kerala and is served as a side dish or had as an anytime snack. It is also served at Onam sadya.t was very delicious and very addictive that we could not stop eating it. These crunchy and crispy chips with the flavor of coconut oil are very quick and easy to make. Kids and adults alike will love this homemade banana chips. We use only coconut oil for deep frying. It is the coconut oil which takes these chips to a different level and makes it so addictive.

Nutritional Facts *

  • Serving Size 100 g
  • Calories 519
Value Per Serving %Daily Value*
Total Fat 34g 44 %
Saturated Fat 29g 145 %
Sodium 6mg 0 %
Total Carbohydrate 58g 21 %
Dietary Fiber 7.7g 28 %
Sugar 35g
Protein 2.3g 5 %
Vitamin D 0.00mcg 0 %
Calcium 18.00mg 1 %
Iron 1.25mg 7 %
Potassium 536mg 11 %

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
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1 kg, 100 g, 250 g, 500 g, 750 g


Coconut Oil, Nendran Banana, Salt, Slicer, Turmeric Powder, Water

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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