Nendrangai chips (ethakka upperi) is very popular in Kerala and is served as a side dish or had as an anytime snack. It is also served at Onam sadya.t was very delicious and very addictive that we could not stop eating it. These crunchy and crispy chips with the flavor of coconut oil are very quick and easy to make. Kids and adults alike will love this homemade banana chips. We use only coconut oil for deep frying. It is the coconut oil which takes these chips to a different level and makes it so addictive.
Nutritional Facts *
- Serving Size 100 g
- Calories 519
|Value Per Serving||%Daily Value*|
|Total Fat||34g||44 %|
|Saturated Fat||29g||145 %|
|Total Carbohydrate||58g||21 %|
|Dietary Fiber||7.7g||28 %|
|Vitamin D||0.00mcg||0 %|
*Nutritional information values from internet sources for references.
1 kg, 100 g, 250 g, 500 g, 750 g
Coconut Oil, Nendran Banana, Salt, Slicer, Turmeric Powder, Water
10 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery