Sweet Seedai

Sweet Seedai


Mixed flours with jaggery, rolled in balls and deeply fried in refined oil to make a crunchy delight.

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Vella Seedai or Sweet Seedai is one of the important neivedhyam dish for Krishna Jayanthi festival and Thirukarthigai festival.  It’s a deep fried sweet prepared using rice flour, urad dal flour and jaggery. Crispy outside and melting inside makes this vella seedai unique in flavor and texture. Vella Seedai, Uppu Seedai, Aval Puttu, Nei Appam are the most important Prasad we offer to Lord Krishna on Krishna Jayanthi.

Nutritional Facts : (28 Gms)*

Value Per Sweet Seedai
Carbs 12 g
Dietary Fiber 1 g
Sugar 0 g
Fat 9 g
Saturated 3 g
Polyunsaturated 0 g
Monounsaturated 0 g
Trans 0 g
Protein 3 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
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1 kg, 250 g, 500 g, 750 g


Butter, Cardamom Powder, Coconut, Grated Jaggery, Refined Oil, Rice Flour, Sesame Seeds, Urad Dal Flour

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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