Garlic Murukku

Garlic Murukku


A savoury and crunchy deep fried snack with a touch of spice and garlic, served for all occasions.

SKU: N/A Category:
Share this product


Murukku is typically made from rice flour and urad dal flour. It is sometimes called “chakli” in Karnataka; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.

Garlic Murukku is typically made from Garlic mix, rice and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould. The spirals are then deep fried in vegetable oil.

Nutritional Facts *

  • Serving Size 100 g
  • Per serve Energy 1420 k
Value per Garlic Murukku
Fat 6.63g
Saturated Fat  16.7g
Monounsaturated Fat 5.178g
Polyunsaturated Fat 1.42g
Carbohydrates 40.83g
Sugar 0.41g
Fiber 6.1g
Protein 339 kcal
Sodium 310 Mg
Cholesterol 9.268g
Potassium 199mg

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
Choose Variants

1 kg, 100 g, 250 g, 500 g


Besan Flour, Butter, Garlic Pearls, Red Chilli Powder, Refined Oil, Rice Flour, Salt, Water, White Sesame Seeds

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


There are no reviews yet.

Be the first to review “Garlic Murukku”

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.