Murukku is typically made from rice flour and urad dal flour. It is sometimes called “chakli” in Karnataka chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.
Kara Murukku is typically made from rice and urad dal flour with spices mixed. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould. The spirals are then deep fried in vegetable oil.
Nutritional Facts *
Amount Per Serving 100g
|Value Per Serving|
*Nutritional information values from internet sources for references.
1 kg, 100 g, 250 g, 500 g
Butter, Hing, Red Chilli Powder, Refined Oil, Rice Flour, Salt, Sesame Seeds, Water
10 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery