Murukku is typically made from rice flour and urad dal flour. It is sometimes called “chakli” in Karnataka; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) flour.
Onion Murukku is typically made from onion extract mix, rice and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould. The spirals are then deep fried in vegetable oil.
Nutritional Facts : Serving Size (1 OZ)*
|Value Per Onion Murukku|
|Dietary Fiber||1 g|
*Nutritional information values from internet sources for references.
1 kg, 100 g, 250 g, 500 g
Hing, Hot Oil, Melted Butter, Rice Flour, Salt, Small Onions, Urad Dal Flour, Water, White Sesame Seeds
10 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery