Sugar Free Cake

Sugarfree Cake

250.00500.00

A cake made with milk and flour with no sugar addition.

Includes Knife And Candle

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Description

Sugar free cake or Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter or eggs, because the ingredients were then either expensive or hard to obtain. Similar cakes are known as “War Cake”, as they avoided ingredients that were scarce or were being conserved for the use of soldiers. A common depression cake is also known as “Boiled Raisin Cake”, “Milk-less, Egg-less, Butter-less Cake”, or “Poor Man’s Cake”. “Boiled” refers to the boiling of raisins with the sugar and spices to make a syrup base early in the recipe. However, some bakers do include butter. Boiled raisin-type cakes date back at least to the American Civil War.

Nutritional Facts *

  • Servings Per Recipe: 18
  • Serving Size: 1 serving
Value Per Serving
Calories 118.2
Fat 4.7 g
Saturated Fat  2.5 g
Monounsaturated Fat 3.826g
Polyunsaturated Fat 1.3 g
Carbohydrates 14.5 g
Sugar 2.1 g
Dietary Fiber 0.5 g
Protein 3.2 g
Sodium 46.3 mg
Cholesterol 21.4 mg
Potassium 33.6 mg

*Nutritional information values from internet sources for reference.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g

Ingredients

All Purpose Flour, Baking Soda, Chopped Walnuts, Egg, Ground Cinnamon, Ground Nutmeg, Liquid Sweetener, Raisins, Refined Oil, Salt, Unsweetened Applesauce, Vanilla Extract, Water

Best Before

5 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery

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