Jam Roll Cake
Layers of cakes which are jam glazed, creamed and rolled. A soft roll treat.
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name “Swiss roll”, the cake is believed to have originated elsewhere in Central Europe, likely Austria. It appears to have been invented in the nineteenth century, along with Batten berg, doughnuts, and Victoria sponge.
The spiral layered shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as in optics and many forms of the term “jelly roll”.
The chocolate Swiss roll, sometimes called a “chocolate log”, is a popular snack. Produced by many commercial bakeries, common brands include Ho Hos and Yodels, which are smaller-sized rolls for individual consumption. When the filling is ice cream, it is commonly referred to as an “ice cream cake roll”, and although they can vary, these often consist of chocolate cake with vanilla ice cream.
Serving Size (50 Gms)
|Value Per Serving|
|Saturated Fat||1 g|
|Monounsaturated Fat||0 g|
|Polyunsaturated Fat||0 g|
*Nutritional information values from internet sources for reference.
Castor Sugar, Egg, Fruit Jam, Melted Butter, Plain Flour, Powdered Sugar, Vanilla Essence
5 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery