Rich Milk Pudding Cake
₹20.00 – ₹200.00
Rich pudding cake made with the goodness of soft bread and milk maid.
Includes Knife and candles
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Milk Pudding is a type of food that can be either a dessert or a savory (salty or spicy) dish that is part of the main meal. The modern usage of the word pudding to denote primarily desserts has evolved over time from the originally almost exclusive use of the term to describe savory dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. Black (blood) pudding and haggis survive from this tradition.
In the United Kingdom and some of the Commonwealth countries, the word pudding is still used to describe both sweet and savory dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, pudding is used as a synonym for a dessert course. Dessert puddings are rich, fairly homogeneous starch or dairy-based desserts such as rice pudding, steamed cake mixtures such as treacle sponge pudding with or without the addition of ingredients such as dried fruits as in a Christmas pudding. Savory dishes include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.
- Servings Per Recipe: 16
- Serving Size: 1 serving
|Value Per Serving|
|Total Fat||7.3 g|
|Saturated Fat||0.8 g|
|Polyunsaturated Fat||0.2 g|
|Monounsaturated Fat||0.6 g|
|Total Carbohydrate||11.2 g|
|Dietary Fiber||0.0 g|
*Nutritional information values from internet sources for reference.
1 Pcs, 10 Pcs, 5 Pcs
Bread, Egg, Milk, Nestle Milkmaid, Sugar, Vanilla Extract, Wheat Brown Bread
5 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery