Apple Cake

Apple Cake


A cake with dominant Apple flavor mixed with few nutmeg and cinnamon to give a unique taste.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Traditional apple cakes go a step further by including various spices such as nutmeg or cinnamon, which give a unique flavor. Upon the addition of spices the batter can also be accompanied by crushed nuts, the most popular being walnuts and almonds.

Dorset apple cake, Devon apple cake and Somerset apple cake are traditional forms of this cake, respectively from Dorset, Devon and Somerset, England. They may include apple juices local to these counties as part of their recipes, but are not necessary.

Apples are also used in other cakes, including chocolate cake, where their water-retention can help a normally-dry cake to stay moist. In this case they may be either dried or fresh.

Nutritional Facts *

  • For a Serving Size of 1 serving (80g)
  • Calories 296.8
  • Calories from Fat 117 (39.4%)
Value Per Serving % Daily Value*
Fat 13g
Saturated Fat  2g
Sodium 0mg 0%
Carbohydrates 35g
Net carbs 33g
Sugar 22g
Fiber 2g 8%
Protein 3g

*Nutritional information values from internet sources for reference.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


Apple Without Peel, Baking Soda, Egg, Ground Cinnamon, Refined Oil, Refined wheat flour, Salt, Sugar, Vanilla Extract

Best Before

5 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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