Eggless Almond Cake


With the great almonds, mashed bananas, applesauce, vinegar with baking soda, yogurt and silken tofu etc. These cakes are something different and most loved by vegetarian peoples.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Most cakes rely on eggs to create that fluffy, cloud-like texture. The good news is that you can replicate the same spongy texture without the use of eggs and almonds. Eggs can be replaced with mashed bananas, applesauce, vinegar with baking soda, yogurt and silken tofu, depending on the recipe. Egg less cakes can be tricky, but they don’t always have to be fussy or complicated. Egg less cakes like banana cake, truffle cake or even a decadent, egg less chocolate cake, are a treat to taste buds as much as the ones with egg.

With all these egg less and the goodness of Almonds, sumptuous recipes of cakes, you can start baking and serving your loved ones the sinful treats.

Nutritional Facts*

276 Calories

Value Per Serving
% Daily Values
Carbohydrates 42.2 g 14%
Fiber 0.1 g 0%
Fat 9.6 g 15%
Cholesterol 18.3 mg 5%

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
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1 kg, 500 g


All Purpose Flour, Almonds, Baking Powder, Butter, Castor Sugar, Maida, Mashed Fillings, Milk, Vinegar

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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