Fruit and Nut Cake
₹250.00 – ₹500.00
A Cake which is enriched with healthy dried fruits and nuts, specially for nutrient seekers.
Includes Knife and candles
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Fruit and Nut cake (or fruitcake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruit cakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as butter or cream).
The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added.
Fruitcakes soon proliferated all over Europe. Recipes varied greatly in different countries throughout the ages, depending on the available ingredients as well as (in some instances) church regulations forbidding the use of butter, regarding the observance of fast. Pope Innocent VIII (1432–1492) finally granted the use of butter, in a written permission known as the ‘Butter Letter’ or Butterbrief in 1490, giving permission to Saxony to use milk and butter in the Stollen fruitcakes.
Nutritional Facts *
- For a Serving Size of 1.5 oz (43g)
- Calories 170
- Calories from Fat 63 (37.1%)
|Value per Serving||% Daily Value *|
*Nutritional information values from internet sources for reference.
1 kg, 500 g
Butter, Chopped Almonds, Chopped Cashews, Full Cream Milk, Powdered Sugar, Raisins, Refined wheat flour, Tutti Frutti, Water
10 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery