Ooty Varkey as the name implies is a famous snack from the hill station in Tamil Nadu, Ooty. Ooty is famous for its varkey since a very long time and they have even got Geographical indication certification for it. They source the raw materials locally. Climate condition and method of preparation of the recipe makes it so unique and you never get the same taste elsewhere. It is a crispy and crunchy snack with internal layers similar to puff pastry. Usually they prepare the dough and allow it to ferment overnight. Then in the morning they use the fermented dough along with fresh flour to make the dough. There is baked as well as deep fried version of varkey.
Nutritional Facts : (30 Gms)*
|Value Per Ooty Varkey|
|Dietary Fiber||1 g|
*Nutritional information values from internet sources for references.
1 kg, 100 g, 200 g, 250 g, 500 g, 750 g
Maida, Refined Oil, Salt, Sugar, Water
5 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery