A soft and puffy indian style bun recipe made with plain flour and dry yeast. Basically, indian version of ladi pav is very similar to the dinner roll, but softer without a crisp texture. It is ideally served with pav bhaji, misal pav or vada pav but can be served with any choice or curry or even bhurji recipes.
flatbread or roti / chapati recipes are very common across india. These flatbreads are typically served with spicy curries as a side dish and make most of the lunch or dinner meal. In addition to these flat breads, even ladi pav or egg less pav bread can also be served with these curries or perhaps as street food.
Nutritional Facts *
Serving Size (1 Bun).
|Value Per Serving||% Daily Value*|
|Saturated Fat||0 g||–|
|Trans Fat||0 g||–|
|Dietary Fiber||1 g||–|
|Vitamin A||–||0 %|
|Vitamin C||–||2 %|
*Nutritional information values from internet sources for references.
Butter, Dry Yeast, Maida, Milk, Salt, Sugar
5 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery