Pav Baji Bun

Pav Baji Bun


Puffy bun perfectly proofed, melts in your mouth with the spicy curries combo.

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A soft and puffy indian style bun recipe made with plain flour and dry yeast. Basically, indian version of ladi pav is very similar to the dinner roll, but softer without a crisp texture. It is ideally served with pav bhaji, misal pav or vada pav but can be served with any choice or curry or even bhurji recipes.

flatbread or roti / chapati recipes are very common across india. These flatbreads are typically served with spicy curries as a side dish and make most of the lunch or dinner meal. In addition to these flat breads, even ladi pav or egg less pav bread can also be served with these curries or perhaps as street food.

Nutritional Facts *

Serving Size (1 Bun).

Value Per Serving % Daily Value*
Carbs 21 g
Fat 1 g 8%
Saturated Fat  0 g
Polyunsaturated 0 g
Monounsaturated 0 g
Trans Fat 0 g
Sodium 190 mg
Potassium 0mg
Sugar 1g
Cholesterol 0mg 3%
Protein 3g
Dietary Fiber 1 g
Vitamin A 0 %
Vitamin C 2 %
Calcium 6 %
Iron 8 %

*Nutritional information values from internet sources for references.

Additional information

Choose Variants

4 Pcs


Butter, Dry Yeast, Maida, Milk, Salt, Sugar

Best Before

5 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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