Big sliced bread which is great for sandwich preparation.
For sandwiches, toast, and French toast, you just can’t beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily sliceable texture.
The only difference between a ‘sandwich’ loaf and an ordinary loaf is its shape. A sandwich loaf usually has a ‘square’ section. This gives the sandwich an even shape where both ends of the sandwich are the same shape.
Nutritional Facts *
- Serving Size: 1 slice (1.3 oz) (37grams)
- Calories from Fat 11
- Calories 98
|Value Per Serving||% Daily Value*|
*Nutritional information values from internet sources for references.
Bread Flour, Granulated Sugar, Milk, Salt, Unsalted Butter, Water, Yeast
3 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery
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