Coconut Bun

Coconut Bun


Soft bun with coconut and tutti frutti fillings that will make you munch all time.

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Coconut bun or Thengai bun is one of the bun varieties that people love. It is prepared by coconut toppings with tutti frutti combined on layer to form the delicious recipe. coconut bun is one of the popular items in bakeries of India. people love it with the evening tea. They are round in shape with toppings and  are served for savory filling.

Nutritional Facts *

  • Amount per serving (55g)
  • Calories – 220
Value Per Serving % Daily Value*
Fat 11g 17%
Saturated Fat  4g 20%
Cholesterol 10mg 3%
Sodium 35mg 1%
Total Carbs 28g 9%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 4g 8%
Calcium 20mg 2%
Iron 1.4mg 8%

*Nutritional information values from internet sources for references.

Additional information

Choose Variants

2 Pcs


All Purpose Flour, Cardamom Powder, Cashewnut, Dry Yeast, Ghee, Grated Coconut, Milk, Olive Oil, Raisins, Salt, Sugar, Tutti Frutti, Water

Best Before

5 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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