Coconut bun or Thengai bun is one of the bun varieties that people love. It is prepared by coconut toppings with tutti frutti combined on layer to form the delicious recipe. coconut bun is one of the popular items in bakeries of India. people love it with the evening tea. They are round in shape with toppings and are served for savory filling.
Nutritional Facts *
- Amount per serving (55g)
- Calories – 220
|Value Per Serving||% Daily Value*|
*Nutritional information values from internet sources for references.
All Purpose Flour, Cardamom Powder, Cashewnut, Dry Yeast, Ghee, Grated Coconut, Milk, Olive Oil, Raisins, Salt, Sugar, Tutti Frutti, Water
5 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery