Ghee Varkey mainly consists of wheat flour and semolina (rava), along with a pinch of baking soda to give it that palatable crusty outside and puffy inside.
It is a crispy and crunchy snack with internal layers similar to puff pastry. Usually they prepare the dough and allow it to ferment overnight. Then in the morning they use the fermented dough along with fresh flour to make the dough. There is baked as well as deep fried version of Varkey. The added Ghee provides a unique taste to it. It is recommended for women after child birth to improve health.
Nutritional Facts : (30 Gms)*
|Value Per Ghee Varkey|
|Dietary Fiber||1 g|
*Nutritional information values from internet sources for references.
Ghee, Maida, Refined Oil, Salt, Sugar, Water
15 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery