Banana Cake
₹250.00 – ₹500.00
This banana cake tastes delicious with a super light moist and fluffy texture.
Includes Knife and candles
Care Instructions:
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Description
Banana Cake is a delicious, one-bowl vegan recipe made from mashed ripe bananas and whole wheat flour. Tasty and healthier than traditional cakes, this quick and easy egg less banana cake recipe is refreshingly light, pillowy soft and incredibly moist.
Nutritional Information*
Value Per Serving: 1 Piece
| Calories | 472 kcal |
| Fat | 17 g |
| Cholesterol | 59 g |
| Sodium | 360 g |
| Carbohydrates | 77 g |
| Potassium | 166 g |
| Sugar | 55 g |
| Protein | 4.7 g |
*Nutritional information values from internet sources for references.
Additional information
| Weight | N/A |
|---|---|
| Choose Variants | 1 kg, 500 g |
| Ingredients | All Purpose Flour, Baking Powder, Baking Soda, Banana, Brown Sugar, Buttermilk, Eggs, Ground Cinnamon, Pure Vanilla Extract, Salt, Unsalted Butter |
| Best Before | 10 days from the date of packing (when stored in an airtight container) |
| Manufactured by | Shreem Sweets and Bakery |
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