Banana Cake


This banana cake tastes delicious with a super light moist and fluffy texture.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Banana Cake is a delicious, one-bowl vegan recipe made from mashed ripe bananas and whole wheat flour. Tasty and healthier than traditional cakes, this quick and easy egg less banana cake recipe is refreshingly light, pillowy soft and incredibly moist.

Nutritional Information*

Value Per Serving: 1 Piece

Calories 472  kcal
Fat 17 g
Cholesterol 59 g
Sodium 360 g
Carbohydrates 77 g
Potassium 166 g
Sugar 55 g
Protein 4.7 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


All Purpose Flour, Baking Powder, Baking Soda, Banana, Brown Sugar, Buttermilk, Eggs, Ground Cinnamon, Pure Vanilla Extract, Salt, Unsalted Butter

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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