Marble Glaze Cake


Glassy Marble coated cake blended with vanilla and chocolate to give a classic taste.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices.

One of the first print references to marble cake appears in Malinda Russell’s “Domestic Cook Book” (1866). One popular variation of this recipe during Victorian times was “Harlequin cake,” which was baked with checkerboard patterns. Early recipes used molasses and spices to achieve the dark-colored batter.

Nutritional Facts *

  • Amount Per Serving 100 grams
  • Calories 416
Value Per Marble Cake % Daily Value*
Fat 12 18%
Saturated Fat 2.5 g 12%
Polyunsaturated fat 3.8 g
Monounsaturated fat 4.8 g
Cholesterol 0 mg 0%
Sodium 656 mg 27%
Potassium 123 mg 3%
Potassium 123 mg 3%
Carbohydrate 79 g 26%
Dietary fiber 2.9 g 11%
Sugar 58 g
Protein 3.4 g 6%
Caffeine 7 mg

*Nutritional information values from internet sources for reference.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


Baking Powder, Blueberry glaze, Brown Sugar, Buttermilk, Cake Flour, Chocolate, Egg, Granulated Sugar, Pure Vanilla Extract, Salt, Unsalted Butter

Best Before

5 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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