Honey Birthday Cake


Honey drenched spongy cake with jam and desiccated coconut on top. Just close your eyes and enjoy this piece of soul.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake

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Honey cake is a well known dessert made famous by the South Indian bakeries. This super delicious honey cake recipe is made from whole wheat flour (atta), unrefined cane sugar and uses less oil. Thus makes for a healthier option for a cake. The tiny amount of bitterness we get from the burnt honey really is the secret here, and the slightly tangy whipped cream frosting provides a bit of acidity and lovely light texture; and unlike other frostings, it’s not too sweet.

Nutritional Information*

Value Per Serving: 101 grams

Calories 330 kcal
Fat 12 g
Cholesterol 28 g
Sodium 209 g
Carbohydrates 53 g
Fiber 0.9 g
Sugar 35 g
Protein 3.3 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


All Purpose Flour, Eggs, Honey, Salt, Unsalted Butter, Whipped Cream, White Sugar

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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