Carrot Cake


With its outstanding spice flavor and super moist crumb, this is truly the best carrot cake.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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The best carrot cake recipe! It’s perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Use brown sugar and toasted pecans for deeper flavor.

Nutritional Information*

Value Per Serving: 1 slice

Calories 185 kcal
Fat 4.2 g
Cholesterol 11.3 g
Sodium 324.8 g
Carbohydrates 27.5 g
Fiber 3.7 g
Sugar 3.7 g
Protein 9.7 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
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1 kg, 500 g


All Purpose Flour, Baking Powder, Baking Soda, chopped Pecans, Eggs, Grated Carrots, Ground Cinnamon, Salt, Soft Butter, Vanilla Extract, Vegetable Oil, White Sugar

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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