Coffee Cake

Coffee Cake


Aromatic Coffee beans blended with icing sugar, fluffy double layered coffee flavored sponge ice cake.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Coffee cake is any cake flavored with or intended to be eaten with coffee. British coffee cake is typically a sponge cake flavored with coffee, typically baked in a circular shape with two layers separated by coffee butter icing, which also covers the top of the cake. Walnuts are a common addition, to make coffee and walnut cake. 

In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake). The American variety is presented in a single layer, flavored with either fruit or cinnamon, and leavened with either baking soda (or baking powder), which results in a more cake-like texture, or yeast, which results in a more bread-like texture. They may be loaf-shaped, for easy slicing or baked in a tube pan.

Nutritional Facts *

  • Amount Per Serving 100 grams
  • Calories 331
Value Per Serving % Daily Value*
Fat 11 g 16%
Saturated Fat  2.8 g 14%
Polyunsaturated fat 1.5 g
Monounsaturated fat 6 g
Cholesterol 69 mg 23%
Sodium 78 mg 2%
Potassium 5g 0%
Carbohydrate 54 g 18%
Dietary fiber 2 g 8%
Protein 5g 10%

*Nutritional information values from internet sources for reference.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


Baking Powder, Butter, Cherris, Coffee Powder, Egg, Refined wheat flour, Sugar, Water

Best Before

5 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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