White Choco Macadamia Cake
₹400.00 – ₹800.00
White chocolate macadamia cake, spongy cake layers are filled with fluffy coconut swiss and encapsulated in a rich white chocolate cream glaze.
Includes knife and candles
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
A sugary macadamia streusel and a drizzle of white chocolate distinguish this tender, irresistible coffee cake.
The White Mountain cake is made of a rich and moist batter mixing white chocolate, full fat greek yogurt and macadamia nut flour – the whole glazed in white chocolate. white chocolate and macadamia cake is made of a rich, flavorful batter that combines white chocolate, full-fat greek yogurt, and macadamia nut flour.
- Serving Size: (1g)
- Calories 4
*Nutritional information values from internet sources for reference.
1 kg, 500 g
Baking Soda, Brown Sugar, Cake Flour, Egg, Macadamia nuts, Salt, Sour Cream, Unsalted Butter, Water, White Chocolate
5 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery