White Choco Macadamia Cake


White chocolate macadamia cake, spongy cake layers are filled with fluffy coconut swiss and encapsulated in a rich white chocolate cream glaze.

Includes knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.


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A sugary macadamia streusel and a drizzle of white chocolate distinguish this tender, irresistible coffee cake.

The White Mountain cake is made of a rich and moist batter mixing white chocolate, full fat greek yogurt and macadamia nut flour – the whole glazed in white chocolate. white chocolate and macadamia cake is made of a rich, flavorful batter that combines white chocolate, full-fat greek yogurt, and macadamia nut flour.

Nutritional Facts*

  • Serving Size: (1g)
  • Calories 4
Calories 221 kcal
Fat 202 g
Cholesterol 525 mg
Sodium 1165 mg
Calcium 195 mg
Potassium 254 mg
Iron 6 mg
Sugar 40 g
Protein 14 g

*Nutritional information values from internet sources for reference.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


Baking Soda, Brown Sugar, Cake Flour, Egg, Macadamia nuts, Salt, Sour Cream, Unsalted Butter, Water, White Chocolate

Best Before

5 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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