Rich Plum Cake
₹150.00 – ₹600.00
A rich combination of raisins and choco which smacks the taste buds at every bite.
Includes Knife and candles
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit. There is a wide range of popular plum cakes and puddings. Since the meaning of the word “plum” has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake. The English variety of plum cake also exists on the European mainland, but may vary in ingredients and consistency. Settlers in British colonies brought the dried fruit variety of cake with them, so that for example, in India it was served around the time of the Christmas holiday season and in the American colonies, where it became associated with elections, one version came to be called election cake.
Plum cakes made with fresh plums came with other migrants from other traditions in which plum cake is prepared using plum as a primary ingredient. In some versions, the plums may become jam-like inside the cake after cooking, or be prepared using plum jam. Plum cake prepared with plums is also a part of Ashkenazi Jewish cuisine, and is referred to as Pflaumenkuchen or Zwetschgenkuchen. Other plum-based cakes are found in French, Italian and Polish cooking.
Nutritional Facts *
- Serving Size: (1g)
- Calories 4
|Value Per Serving||% Daily Value*|
*Nutritional information values from internet sources for reference.
1 kg, 250 g, 500 g
Baking Soda, Brown Sugar, Butter, Cardamom, Cashews, Egg, Refined wheat flour, Salt, Tutti Frutti, Water
5 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery