Dates and Walnut Cake

Dates and Walnut Cake


A cake or a loaf lavishly filled Dates and Walnuts, apt for kids to add on with iron, vitamins and omega – 3.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

SKU: N/A Categories: ,
Share this product


Dates and walnut loaf or cake is a traditional bread and cake eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown color.

Traditionally from Scotland, date and walnut loaf and cake is still enjoyed in many tea rooms around the country. It is also enjoyed in cafes, bakeries and tea rooms in Australia, New Zealand and across the Commonwealth. Date bread was first recorded as a recipe in 1939, and now today is used to make holidays like Christmas and Thanksgiving a little more festive.

Nutritional Facts *

Calories 127.7

Value Per Serve
Fat 7.8 g
Saturated Fat  0.6 g
Monounsaturated Fat 3.1 g
Polyunsaturated Fat 3.7 g
Carbohydrates 14.0 g
Sugar 6.1 g
Dietary Fiber 1.0 g
Protein 1.7 g
Sodium 96.4 mg
Cholesterol 0.1 mg
Potassium 106.5 mg

*Nutritional information values from internet sources for reference.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


Almond Milk, Baking Powder, Baking Soda, Chocolate Chips, Instant Coffee, Purpose Flour, Refined Oil, Salt, Seedless Dates, Vanilla Bean Powder, Vanilla Extract, Walnuts, Water, Wheat Flour

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


There are no reviews yet.

Be the first to review “Dates and Walnut Cake”

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.