Dates and Walnut Cake
₹350.00 – ₹700.00
A cake or a loaf lavishly filled Dates and Walnuts, apt for kids to add on with iron, vitamins and omega – 3.
Includes Knife and candles
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Dates and walnut loaf or cake is a traditional bread and cake eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown color.
Traditionally from Scotland, date and walnut loaf and cake is still enjoyed in many tea rooms around the country. It is also enjoyed in cafes, bakeries and tea rooms in Australia, New Zealand and across the Commonwealth. Date bread was first recorded as a recipe in 1939, and now today is used to make holidays like Christmas and Thanksgiving a little more festive.
Nutritional Facts *
|Value Per Serve
|Saturated Fat||0.6 g|
|Monounsaturated Fat||3.1 g|
|Polyunsaturated Fat||3.7 g|
|Dietary Fiber||1.0 g|
*Nutritional information values from internet sources for reference.
1 kg, 500 g
Almond Milk, Baking Powder, Baking Soda, Chocolate Chips, Instant Coffee, Purpose Flour, Refined Oil, Salt, Seedless Dates, Vanilla Bean Powder, Vanilla Extract, Walnuts, Water, Wheat Flour
10 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery