Chocolate Plum Cake
₹300.00 – ₹600.00
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Includes Knife and candles
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Notes: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
This recipe is an adaptation of the Fresh Plum Cake recipe in , to all you last-minute shoppers. It is a very simple cake, with a vanilla-scented cake batter supporting lots of fresh, juicy plums. It is beautiful to look. But as I’ve always said, it never hurts to mix things up a little bit, so we decided to make a chocolate variation on that cake. This cake is meant to showcase fresh plums, so even though the cake is chocolate, it only has a light chocolate flavor to it and doesn’t overpower the fruit at all. In fact, the cake tastes richer and more complex where it meets with the plums and has fruit juice running into it.
Plum cakes made with fresh plums came with other migrants from other traditions in which plum cake is prepared using plum as a primary ingredient. In some versions, the plums may become jam-like inside the cake after cooking, or be prepared using plum jam. Plum cake prepared with plums is also a part of Ashkenazi Jewish cuisine, and is referred to as Pflaumenkuchen or Zwetschgenkuchen. Other plum-based cakes are found in French, Italian and Polish cooking.
- Serving Size: (1g)
- Calories 4
|Value Per Serving||% Daily Value*|
*Nutritional information values from internet sources for reference.
1 kg, 500 g
Baking Soda, Brown Sugar, Butter, Cardamom, Cashews, Chocolate Chips, Egg, Refined wheat flour, ripe plums, Salt, Water
5 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery