Sugarfree Cake
₹250.00 – ₹500.00
A cake made with milk and flour with no sugar addition.
Includes Knife And Candle
Care Instructions:
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Description
Sugar free cake or Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter or eggs, because the ingredients were then either expensive or hard to obtain. Similar cakes are known as “War Cake”, as they avoided ingredients that were scarce or were being conserved for the use of soldiers. A common depression cake is also known as “Boiled Raisin Cake”, “Milk-less, Egg-less, Butter-less Cake”, or “Poor Man’s Cake”. “Boiled” refers to the boiling of raisins with the sugar and spices to make a syrup base early in the recipe. However, some bakers do include butter. Boiled raisin-type cakes date back at least to the American Civil War.
Nutritional Facts *
- Servings Per Recipe: 18
- Serving Size: 1 serving
| Value Per Serving | |
| Calories | 118.2 |
| Fat | 4.7 g |
| Saturated Fat | 2.5 g |
| Monounsaturated Fat | 3.826g |
| Polyunsaturated Fat | 1.3 g |
| Carbohydrates | 14.5 g |
| Sugar | 2.1 g |
| Dietary Fiber | 0.5 g |
| Protein | 3.2 g |
| Sodium | 46.3 mg |
| Cholesterol | 21.4 mg |
| Potassium | 33.6 mg |
*Nutritional information values from internet sources for reference.
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