Coconut Bun
₹30.00
Soft bun with coconut and tutti frutti fillings that will make you munch all time.
Description
Coconut bun or Thengai bun is one of the bun varieties that people love. It is prepared by coconut toppings with tutti frutti combined on layer to form the delicious recipe. coconut bun is one of the popular items in bakeries of India. people love it with the evening tea. They are round in shape with toppings and are served for savory filling.
Nutritional Facts *
- Amount per serving (55g)
- Calories – 220
| Value Per Serving | % Daily Value* | |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 10mg | 3% |
| Sodium | 35mg | 1% |
| Total Carbs | 28g | 9% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 11g | – |
| Protein | 4g | 8% |
| Calcium | 20mg | 2% |
| Iron | 1.4mg | 8% |
*Nutritional information values from internet sources for references.
Additional information
| Choose Variants | 2 Pcs |
|---|---|
| Ingredients | All Purpose Flour, Cardamom Powder, Cashewnut, Dry Yeast, Ghee, Grated Coconut, Milk, Olive Oil, Raisins, Salt, Sugar, Tutti Frutti, Water |
| Best Before | 5 days from the date of packing (when stored in an airtight container) |
| Manufactured by | Shreem Sweets and Bakery |
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