Butterscotch Cake


This moist cake topped with butterscotch buttercream made with melted butterscotch chips! The cake is covered in more butterscotch chips and totally to die for!

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.


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The soft butterscotch cake base topped with a light and fluffy whipped cream adorned with homemade butterscotch sauce and bits of rich caramel nuts aka praline and frosted with the stabilized whipped cream has to be one stunning show stopper dessert.

Nutritional Information*

Value Per Serving: 1 Package

Calories 140 kcal
Fat 4 g
Cholesterol 10 g
Sodium 160  g
Carbohydrates 25 g
 Dietary Fiber 4 g
Sugar 10 g
Protein 10 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


Baking Powder, Baking Soda, butterscotch essence, Chopped Almonds, Corn Flour, Cream cheese, Milk, Oil, Plain Flour, Salt, Sugar, Whipped Cream

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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