Cinnamon Roasted Pumkin Cake
₹400.00 – ₹800.00
The crunchy, sweet topping makes this simple pumpkin snack cake taste extra special.
Includes Knife and candles
Care Instructions:
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Description
This dry pumpkin cake with cinnamon frosting is simply a delight. It is super moist but still very soft. It tastes like brown sugar, pumpkin and cinnamon. And the frosting adds a delicious creaminess to it. This Pumpkin Cake with Cinnamon Cream Cheese Frosting is over the top delicious! It’s soft and moist with just the right amount of pumpkin and spice, and the frosting is one of my favorites.
Nutritional Information*
Value Per Serving: 1 Piece
| Calories | 614 kcal |
| Fat | 30 g |
| Cholesterol | 103 mg |
| Sodium | 358 mg |
| Carbohydrates | 83 g |
| Fiber | 2 g |
| Sugar | 62 g |
| Protein | 4 g |
*Nutritional information values from internet sources for reference.
Additional information
| Weight | N/A |
|---|---|
| Choose Variants | 1 kg, 500 g |
| Ingredients | All Purpose Flour, Baking Powder, Brown Sugar, Cinnamon Sticks, Eggs, Pumkin, Pumkin Seeds, Salt, Sugar |
| Best Before | 10 days from the date of packing (when stored in an airtight container) |
| Manufactured by | Shreem Sweets and Bakery |
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