Masala Tea Cake
₹100.00 – ₹400.00
Sponge cake with the goodness of masala tea extracts.
Includes Knife and candles
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
A Masala tea cake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden they are soft round flat wheat breads made with milk and a little sugar, and used to make sandwiches, with butter, and for example ham and/or cheese. In India and Australia a teacake is more like a butter cake. Tea refers to the popular beverage to which these baked goods are an accompaniment.
|Value Per Serving
|Total Fat||17.7 g|
|Saturated Fat||10.5 g|
|Polyunsaturated Fat||0.4 g|
|Monounsaturated Fat||3.3 g|
|Total Carbohydrate||26.4 g|
|Dietary Fiber||2.7 g|
*Nutritional information values from internet sources for reference.
1 kg, 250 g, 500 g
All Purpose Flour, Baking Powder, Baking Soda, Cashew Nuts, Curd, Egg, Fluid Ounces, Refined Oil, Sugar, Tea Masala Powder, Vanilla Essence
5 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery