Cinnamon Roasted Pumkin Cake


The crunchy, sweet topping makes this simple pumpkin snack cake taste extra special.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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This dry pumpkin cake with cinnamon frosting is simply a delight. It is super moist but still very soft. It tastes like brown sugar, pumpkin and cinnamon. And the frosting adds a delicious creaminess to it. This Pumpkin Cake with Cinnamon Cream Cheese Frosting is over the top delicious! It’s soft and moist with just the right amount of pumpkin and spice, and the frosting is one of my favorites.

Nutritional Information*

Value Per Serving: 1 Piece

Calories 614 kcal
Fat 30 g
Cholesterol 103  mg
Sodium 358 mg
Carbohydrates 83 g
Fiber 2 g
Sugar 62 g
Protein 4 g

*Nutritional information values from internet sources for reference.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


All Purpose Flour, Baking Powder, Brown Sugar, Cinnamon Sticks, Eggs, Pumkin, Pumkin Seeds, Salt, Sugar

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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