Watt Rotty (Toast Bread)

40.00

Toasted sliced bread. A great dish for pregnant women.

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Description

Toast is a form of bread that has been browned by toasting, that is, exposure to radiant heat. The browning is the result of a Maillard reaction, altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. Crostini Italian for “little toasts” are simply small slices of toasted or grilled bread, usually made with baguette or ciabatta, that make a perfect base for dips, spreads, cheeses, vegetables, or pâtés.

A study published in European Journal of Clinical Nutrition in May 2018, found that toasted bread has a lower glycemic index. Toasting bread also lowers the amount of fat in a toast. Though the fat in the bread will not be lowered significantly, it will definitely make a difference if you eat bread every day.

Nutritional Facts *

Amount Per Serving 32 Gms

  Value Per Serving
Calories 82
Fat 1.1g
Sodium 144mg
Carbohydrates 13.8g
Fiber 1.9g
Sugars 1.4g
Protein 4g

*Nutritional information values from internet sources for references.

Additional information

Choose Variants

1 Pac

Ingredients

Butter, Wheat Brown Bread

Best Before

15 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery

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