Vanilla Coconut Cake
₹400.00 – ₹800.00
Let’s combine the two, then add coconut milk and coconut extract. Be prepared for the creamiest, silkiest frosting that glides onto the cake seamlessly.
Includes Knife and candles
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Coconut is such a versatile flavor and can be used in savory or sweet dishes. Bakery style Coconut Cake a made from scratch Vanilla Cake with a Creamy Cream Cheese frosting, then decorated with flaked coconut. The perfect Special Occasion Cake.It’s supremely moist with a soft fluffy crumb and intense coconut flavor.
Nutritional Facts *
|Value Per Serving
||% Daily Values|
*Nutritional information values from internet sources for reference.
1 kg, 500 g
All Purpose Flour, Baking Powder, Butter, Castor Sugar, Coconut Milk, Egg, Grated Coconut, Heavy Cream, Maida, Milk, Vinegar
10 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery
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