Vanilla Coconut Cake


Let’s combine the two, then add coconut milk and coconut extract. Be prepared for the creamiest, silkiest frosting that glides onto the cake seamlessly.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Coconut is such a versatile flavor and can be used in savory or sweet dishes. Bakery style Coconut Cake a made from scratch Vanilla Cake with a Creamy Cream Cheese  frosting, then decorated with flaked coconut. The perfect Special Occasion Cake.It’s supremely moist with a soft fluffy crumb and intense coconut flavor.

Nutritional Facts *

276 Calories

Value Per Serving
% Daily Values
Carbohydrates 42.2 g 14%
Fiber 0.1 g 0%
Fat 9.6 g 15%
Cholesterol 18.3 mg 5%

*Nutritional information values from internet sources for reference.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


All Purpose Flour, Baking Powder, Butter, Castor Sugar, Coconut Milk, Egg, Grated Coconut, Heavy Cream, Maida, Milk, Vinegar

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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