Oreo Cookie Cake


This Chocolate Oreo Cookie Cake recipe is to die for! A moist chocolate cake full of Oreo icing! And not just any Oreo icing – it is full of crushed up Oreos. An Oreo lover’s dream.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Oreo is an American sandwich cookie consisting of two (usually chocolate) wafers with a sweet creme filling. Introduced in 1912, Oreo is the best selling cookie brand in the United States. As of 2018, the version sold in the U.S. is made by the Nabisco division of Mondelez International.

Oreo cookies are available in over one hundred countries. Many varieties of Oreo cookies have been produced, and limited-edition runs have become popular in the 21st century.

Nutritional Facts *

  • Servings Per Recipe: 12
  • Serving Size: 1 serving
Value Per Serving
Fat 9.8 g
Calories                                335.6
Saturated Fat  3.6 g
Monounsaturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Carbohydrates 58.2 g
Sugar 31.4 g
Fiber 2.0 g
Protein 3.9 g
Sodium 445.4 mg
Cholesterol 45 Mg
Potassium 81.2 mg

*Nutritional information values from internet sources for reference.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


Baking Powder, Milk, Oreo Cookies, Refined wheat flour, Sugar, Whipped Cream

Best Before

5 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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