Milk Bread

Milk Bread

40.00

Regular bread with the goodness of milk and sugar.

Clear
SKU: N/A Category:
Share this product

Description

Milk bread was developed in Japan in the 20th century, using tangzhong, a warm flour-and-water paste traditionally used in China to make buns with a soft, springy texture and tiny air bubbles.

Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes at the stove — you have an easy and immensely rewarding dough. It can be shaped into coils or round rolls, like pull-aparts, instead of loaves, or you can paint it with cinnamon sugar or dulce de leche or strawberry jam when you roll it out.

Nutritional Facts *

  • For a Serving Size of 1 slice (30g)
  • Calories 70
  • Calories from Fat 9 (12.9%)
Value Per Serving % Daily Value*
Fat 1g
Sodium 140mg 6%
Carbohydrates 14g
Net Carbs 14g
Sugar 1g
Fiber  0g 0%
Protein 3g

*Nutritional information values from internet sources for references.

Additional information

Choose Variants

1 Pac

Ingredients

All Purpose Flour, Dry Yeast, Milk, Salt, White Sugar

Best Before

3 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery

Reviews

There are no reviews yet.

Be the first to review “Milk Bread”

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.