Jangiri

40.00400.00

Moong flour fried in beautiful round shape to form the delicious jangiri recipe.

  • Made Fresh For Every Order
  • The sweets is made of 100% Natural Ingredients
  • Perfect Sweet For Every Occasion
  • No Trans Fat
  • No Artificial Colour

Note: The product may slightly differ in shape and texture compared to actual product images shown.

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Description

Jangiri or Amriti is a sweet from India and Bangladesh. The place of the sweet’s origin is India and the time of its origin dates back to the Vedic era. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with Jalebi which is thinner and sweeter than Imarti. Amitti is a really popular Iftar item in Bangladesh. It is a specialty of Sylheti desserts for Iftari that is made without any food color.

In India, this sweet is served during the meal and also popular at weddings and festivals. In particular, Jaunpur in Uttar Pradesh is famous for its imarti.It is also used with dahi.

Nutritional Facts *

Calories 150
Value Per Jangiri % Daily Values*
Total Fat 2.16g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.585g
Monounsaturated Fat 1.107g
Cholesterol 1mg
Sodium 73mg 3%
Total Carbohydrate 31.18g 11%
Dietary Fiber 0.5g 2%
Sugars 21.38g
Protein 2.09g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
Choose Variants

1 kg, 100 g, 250 g, 500 g, 750 g

Ingredients

Ghee, Saffron, Sugar, Urad dal

Best Before

5 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery

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