₹110.00 – ₹440.00
Made with milk, sugar and a flavoring ingredient like cardamom or saffron and then solidified to form the tasty milk peda.
- Made Fresh For Every Order
- The sweets is made of 100% Natural Ingredients
- Perfect Sweet For Every Occasion
- No Trans Fat
- No Artificial Colour
How to store Milk Peda?
At room temperature, milk pedas will keep for about 2 days, but if you store them in the fridge they will keep well for up to a week or two.
Note: The product may slightly differ in shape and texture compared to actual product images shown
A concentration of milk to one-fifth volume is normal in the production of milk kova. Kova is used as the base for a wide variety of Indian sweets. About 600,000 metric tons are produced annually in India. Khoa is made from both cow and water buffalo milk. Khoa is made by simmering full-fat milk in a large, shallow iron pan for several hours over a medium fire. The gradual evaporation of its water content leaves only the milk solids. The ideal temperature to avoid scorching is about 80 °C (180 °F). Another quick way of making khoa is to add full fat milk powder to skimmed milk and mixing and heating until it becomes thick. This may, however, not have the same characteristics as traditionally made khoa.
|Value Per Peda||% Daily Values|
*Nutritional information values from internet sources for references.
1 kg, 250 g, 500 g
Cardamom Powder, Chopped Pistachio, Dry Grape, Ghee, Milk, Milk Powder, Saffron, Sugar
5 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery