Kova Mysore Pak


Blend of high grade gram flour, pure kova and ghee make the delicious kova mysore pak.

  • Made Fresh For Every Order
  • The sweets is made of 100% Natural Ingredients
  • Perfect Sweet For Every Occasion
  • No Trans Fat
  • No Artificial Colour 


store them in an airtight container at room temperature for 2 days and then shift it to the refrigerator to be stored for a further 5-6 days.

Note: The product may slightly differ in shape and texture compared to actual product images shown.

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Kova Mysore Pak is an Indian sweet prepared in ghee and Kova. It originated in the city of Mysore, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie.

It is traditionally served in weddings and other festivals of southern India, and is very popular in baby showers as well. 

Nutritional Facts *

  • Calories 173
  • Calories from Fat 105
Value Per Serving
% Daily Values*
Total Fat 12g 37%
Saturated Fat 7.3g
Trans Fat 0g 10%
Cholesterol 30mg
Sodium 1mg
Potassium 8.5mg 6%
Total Carbohydrates 17g 1%
Dietary Fiber 0.2g
Sugars 11g
Protein 0.8g
Vitamin A 7%
Iron 2%

*Nutritional information values from internet sources for references.

Additional information

Weight 0.25 kg
Choose Variants

1 kg, 250 g, 500 g


Cardamom, Ghee, Gram Flour, Kova, Milk, Nuts, Sugar, Water

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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