Ghee Mysore Pak
₹60.00 – ₹600.00
Blend of high grade gram flour and ghee make the delicious ghee mysore pak.
- Made Fresh For Every Order
- The sweets is made of 100% Natural Ingredients
- Perfect Sweet For Every Occasion
- No Trans Fat
- No Artificial Colour
Storage Instruction: Used upto 1 month when stored in airtight container.
Note: The product may slightly differ in shape and texture compared to actual product images shown.
Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie.
It is traditionally served in weddings and other festivals of southern India, and is very popular in baby showers as well. The Maharaja of Mysore, Krishnaraja Wodeyar (1884–1940), was a food connoisseur and maintained a large kitchen at the Amba Vilas palace in Mysore to prepare different cuisines: from European, to the sacred prasadam or offerings to the various temples within the palace.
The origin of the dish is credited to his chief chef, Kakasura Madappa, who had not made any dessert. With time running out, the desperate Madappa began experimenting, wanting to present the King with something unusual. Adding gram flour, ghee and sugar, he made a soft pak (or mixture). This was presented on the royal thali as a hot, fudge-like sweet. The chef was called in and asked what the new dessert was called. He said the first thing that came to his mind – the ‘Mysore pak’.
Nutritional Facts *
- Calories 173
- Calories from Fat 105
|Value Per Ghee Mysore Pak||% Daily Values*|
*Nutritional information values from internet sources for references.
1 kg, 100 g, 250 g, 500 g, 750 g
Ghee, Gram Flour, Sugar, Water
5 days from the date of packing (when stored in an airtight container)
Shreem Sweets and Bakery