Fruit Chocolate Cake


A simple moist chocolate spongy cake layered with whipped cream and fresh fruits.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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A perfect birthday cake made of fruits, fruit cake made with oil, now that’s the top secret of getting a moist cake 😉

Soft and Spongy Egg less base – Of course you can choose a genoise sponge as a base too but once you taste it you would not believe that it is an egg less recipe.

  • Juicy
  • Moist
  • Melt in the mouth frosting
  • Sweet and Sour Fresh Fruits
  • Perfectly decorated

Additional information

Choose Variants

1 kg, 500 g


All Purpose Flour, Baking Powder, Butter, Cherris, Dry Mango Powder, Egg, Fresh blue berries, Fresh Strawberries, Milk, Pomegranate, Salt, Sugar, Vanilla Essence, Whipped Cream

Best Before

5 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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