Chocolate Fruit Gateau Cake


A simple moist chocolate spongy cake layered with whipped cream and fresh fruits.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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A perfect birthday cake made of fruits, fruit cake made with oil, now that’s the top secret of getting a moist cake 😉

Soft and Spongy Eggless base – Of course you can choose a genoise sponge as a base too but once you taste it you would not believe that it is an eggless recipe.

  • Juicy
  • Moist
  • Melt in the mouth frosting
  • Sweet and Sour Fresh Fruits
  • Perfectly decorated
Nutrition Facts*
For a Serving Size of 1 slice
Calories 240 Calories from Fat 153 (63.7%)
% Daily Value *
Total Fat 17g
Saturated fat 8g
Trans fat 0.5g
Cholesterol 55mg
Sodium 170mg 8%
Carbohydrates 20g
Net carbs 19g
Sugar 14g
Fiber 1g 4%
Protein 3g
Vitamins and minerals
Vitamin A 120μg 14%
Vitamin C 3.6mg 6%
Calcium 80mg 8%
Iron 0.4mg 5%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

*Nutritional information values from internet sources for references.

Additional information

Choose Variants

1 kg, 500 g


All Purpose Flour, Baking Powder, Butter, Cherris, Dry Mango Powder, Egg, Fresh blue berries, Fresh Strawberries, Milk, Pomegranate, Salt, Sugar, Whipped Cream

Best Before

5 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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