Wild Berry Cake


WONDER, IN EVERY SPOONFUL… Taste It Presents creates some of the most well loved desserts cake.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Two layers of light, buttery sponge cake are delicately soaked in vanilla syrup, then enveloped with two layers of heavenly Italian mascarpone cream that is hand mixed with blueberries, blackberries, raspberries, strawberries, black and red currants.

It’s time to make an old-fashioned cake, but updated with the addition of blueberries. That buttery, soft cake with juicy blueberries popping with sweetness is topped with a buttery, cinnamon-laden crumb topping that will have everybody coming back for seconds. Good for breakfast, brunch, lunch, dessert, any time… night or day!

It’s the kind of cake you want to serve when you have house guests visiting and need to impress the in-laws, fast. It slices up easily into squares and can be piled on a cake stand for guests to serve themselves from a brunch buffet.

Nutritional Information*

Value Per Serving: 1 Piece

Calories 205.5 kcal
Fat 8.2 g
Cholesterol 46.3  g
Sodium 70.4  mg
Carbohydrates 30.9 g
Fiber 1.2 g
Sugar 14.8 g
Protein 54.4 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


All Purpose Flour, Almond Extract, Baking Powder, Brown Sugar, Cinnamon Sticks, Eggs, Fresh blue berries, Salt, Sugar, Unsalted Butter, Whipped Cream

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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