White Choco Macadamia Cake
₹400.00 – ₹800.00
White chocolate macadamia cake, spongy cake layers are filled with fluffy coconut swiss and encapsulated in a rich white chocolate cream glaze.
Includes knife and candles
Care Instructions:
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Description
A sugary macadamia streusel and a drizzle of white chocolate distinguish this tender, irresistible coffee cake.
The White Mountain cake is made of a rich and moist batter mixing white chocolate, full fat greek yogurt and macadamia nut flour – the whole glazed in white chocolate. white chocolate and macadamia cake is made of a rich, flavorful batter that combines white chocolate, full-fat greek yogurt, and macadamia nut flour.
Nutritional Facts*
- Serving Size: (1g)
- Calories 4
| Calories | 221 kcal |
| Fat | 202 g |
| Cholesterol | 525 mg |
| Sodium | 1165 mg |
| Calcium | 195 mg |
| Potassium | 254 mg |
| Iron | 6 mg |
| Sugar | 40 g |
| Protein | 14 g |
*Nutritional information values from internet sources for reference.
Additional information
| Weight | N/A |
|---|---|
| Choose Variants | 1 kg, 500 g |
| Ingredients | Baking Soda, Brown Sugar, Cake Flour, Egg, Macadamia nuts, Salt, Sour Cream, Unsalted Butter, Water, White Chocolate |
| Best Before | 5 days from the date of packing (when stored in an airtight container) |
| Manufactured by | Shreem Sweets and Bakery |
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