Wheat Dry Fruit Cake


Wheat and dry fruits Cake is tasty and so fantastic and is perfect for all season. It is not only healthy but is very delicious too.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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Fruit cakes are loved by all. The flavor of dry fruits combined in wheat is what we all love. The goodness of dry fruits will add such great taste to your cake. A moist, nutty and dry fruit cake for all your parties.

This cake in baked in air fryer so has a nice crust outside and soft from inside.

Nutrition Information*

Value Per Serving: 1 Piece

Calories 60 kcal
Carbohydrates 7.71 g
Fiber 6 g
Fat 3.15 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
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1 kg, 500 g


Baking Soda, Brown Sugar, Chopped Cashew nuts, Curd, Ginger Powder, Ground Cinnamon, Oil, Raisins, Tutti Frutti, Water, Wheat Flour

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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