Cashew Nut Cake


Cashew Cake is made using plain unsalted cashews and coconut.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.

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The Cashew cake is a mildly sweet treat with the delectable crunch of roosted cashew. Made with yeast, this cake has a unique loaf like texture, which gets even better with the cashew flakes that regale every bite.

Nutritional Information*

Value Per Serving: 1 piece

Energy 440 kcal
Protein 9.7 g
Carbohydrates 48 g
Fat 24 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
Choose Variants

1 kg, 500 g


Baking Soda, Bicarbonate of Soda, Cashew Nuts, Eggs, Milk, Plain Flour, Soft Butter, Sugar, Vanilla Extract

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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