Vanilla Coconut Cake
₹400.00 – ₹800.00
Let’s combine the two, then add coconut milk and coconut extract. Be prepared for the creamiest, silkiest frosting that glides onto the cake seamlessly.
Includes Knife and candles
Care Instructions:
- Store cake in a refrigerator.
- Consume the cake within 24 hours.
Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.
Description
Coconut is such a versatile flavor and can be used in savory or sweet dishes. Bakery style Coconut Cake a made from scratch Vanilla Cake with a Creamy Cream Cheese frosting, then decorated with flaked coconut. The perfect Special Occasion Cake.It’s supremely moist with a soft fluffy crumb and intense coconut flavor.
Nutritional Facts *
276 Calories
| Value Per Serving |
% Daily Values | |
| Carbohydrates | 42.2 g | 14% |
| Fiber | 0.1 g | 0% |
| Fat | 9.6 g | 15% |
| Cholesterol | 18.3 mg | 5% |
*Nutritional information values from internet sources for reference.
Additional information
| Weight | N/A |
|---|---|
| Choose Variants | 1 kg, 500 g |
| Ingredients | All Purpose Flour, Baking Powder, Butter, Castor Sugar, Coconut Milk, Egg, Grated Coconut, Heavy Cream, Maida, Milk, Vinegar |
| Best Before | 10 days from the date of packing (when stored in an airtight container) |
| Manufactured by | Shreem Sweets and Bakery |
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