Mango Juicy Fresh Cream Cake


This mango cake is bursting with fresh mango flavor-and truly tastes as good as it looks.

Includes Knife and candles

Care Instructions:

  • Store cake in a refrigerator.
  • Consume the cake within 24 hours.

Note: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake.


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This mango cake is a close relative of our wildly popular strawberry cake. The fresh sweet mangos really shine in this recipe. Serve this at your next party and you will get plenty of compliments.

Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake.

We just love mangos in our family and thankfully they are available year-round to satisfy the craving when it hits!

Nutritional Information*

Value Per Serving: 1 Package

Calories 140 kcal
Fat 4 g
Cholesterol 10 g
Sodium 160  g
Carbohydrates 25 g
 Dietary Fiber 4 g
Sugar 10 g
Protein 10 g

*Nutritional information values from internet sources for references.

Additional information

Weight N/A
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1 kg, 500 g


All Purpose Flour, Baking Soda, Cream cheese, Dry Mango Powder, Egg, Granulated Sugar, Powdered Sugar, Unsalted Butter, Vanilla Extract

Best Before

10 days from the date of packing (when stored in an airtight container)

Manufactured by

Shreem Sweets and Bakery


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